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  • Regular price €16,99
  • Unit price €17,70perkg
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【Made in Sapporo. Sent directly to Germany】

Yakisoba sauce is now available!
In response to many requests from everyone, we launched "Nishiyama Yakisoba Sauce". This is an outstandingly rich sauce with thick and unique chewy texture yakisoba noodles which is very popular in our online store. And the best combination. A rich sauce made with fruits and vegetables having a unique aroma that will make you feel on an Asian street market filled with carts serving hot yakisoba. 


  • 100% Hokkaido wheat made Yakisoba noodle 170g : 4 portions
  • Yakisoba sauce: 4 Packs

■Shipping box

In order to keep the quality of our products during transport by parcel delivery, 
products are packed in a styrofoam box and cooled by blue ice(or dry ice) .

Keep the products in the fridge. you will see the expiry date on the leaflet in the delivery.
In case it takes up to 4 days to get the products, you can still eat it.

■Raw ingredients

Yakisoba noodle

Wheat Flour, Vegetable oil, Water, Salt, Lye Water(E500,E501), Riboflavin-Color(E101)

Yakisoba sauce

Worcester Sauce(SOYBEAN), Water, Sugar, Salt, Dextrin, Alcohol(E1510), Flavor Enhancer(Amino Acids), (E621, E635), Protein Hydrolysate(SOYBEAN), Caramel Color(E150a), Spice(WHEAT), Acidulant(E330), Yeast Extract


    Yakisoba noodle

  • Calories : 823.2KJ / 196kcal
  • Total Fat : 3.0g
  • Saturates : 0.5g
  • Carbohydrates : 34.7g
  • Sugar : 0.0g
  • Protein : 5.6g
  • Salt : 0.4g

Yakisoba sauce

  • Calories : 580KJ/ 138kcal
  • Total Fat : 0.1g
  • Saturates : 0g
  • Carbohydrates : 32.6g
  • Sugar : 26.9g
  • Protein : 2.0g
  • Salt : 9.9g
  • Servings Size per 100g

    reference intake of an average adult


    Wheat, soy

    ■How to store

    Keep refrigerated

    ■Best before

    14days after shipping (for refrigerated products)

    The expiration date is stated on the food labeling sheet included with the delivery.

    * Products are manufactured in Sapporo (Japan), and are handled and stored at -20 degrees or less, during transportation from Japan to Germany, where they are stored.
    After thawing, you can enjoy noodles deliciously without any quality problems within 2 weeks if kept in refrigerator.

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