【Made in Sapporo. Sent directly to Germany】
Nishiyama's original gyoza wrappers with gelatinous rice one which are popular in Japan.
Large gyoza wrappers with thick and a soft texture. 100% made in Sapporo, shipped directly to Germany.
Produced with a unique technique, these gyoza wrappers offer the same quality of products available in the Japanese market.
Since they contain mochi powder, they result hard to tear and crispy when baked.
Gyoza wrappers with a soft texture ready to be enjoyed!
Gyoza wrappers : 20 sheets ×2 pouches
In order to keep the quality of our products during transport by parcel delivery, products are packed in a styrofoam box and cooled by blue ice(or dry ice) .
Keep the products in the fridge. you will see the expiry date on the leaflet in the delivery.
In case it takes up to 4 days to get the products, you can still eat it.
Wheat flour, Water, Glutinous Rice flour, Vegetable oil(soybean oil), Salt, Egg white powder, Modified starch(dusting flour)(E1404), Alcohol(E1510)
- Calories : 1218KJ/ 291kcal
- Total Fat : 2.0g
- Saturates : 0.5g
- Carbohydrates : 29.3g
- Sugar : 3.6g
- Protein : 9.0g
- Salt : 1.4g
Servings Size per 100g
reference intake of an average adult
Wheat, Egg, Soybean
■How to store
14days after shipping (for refrigeranted products)
The expiration date is stated on the food labeling sheet included with the delivery.
* Products are manufactured in Sapporo (Japan), and are handled and stored at -20 degrees or less, during transportation from Japan to Germany, where they are stored.
After thawing, you can enjoy noodles deliciously without any quality problems within 2 weeks if kept in refrigerator.