Gyoza dumplings skins made with Hokkaido flour mixed with gelatinous rice one. Large gyoza dumplings skins with thick and a soft texture. 100% made in Sapporo dumpling skins, shipped directly to Germany. Produced with a unique tecnique, these gyoza skins offer the same quality of products available in the Japanese market. Gyoza dumplings skins with a soft texture ready to be enjoyed!


These carefully selected bamboo sprouts are used as topping for Sapporo ramen without being too sweet or spicy. With a both soft and chewy texture, menma are one of our proudly selected ingredients XL size of 1 kg menma fermented bamboo sprouts perfectly macthing with ramen.