Gyoza dumplings skins made with Hokkaido flour mixed with gelatinous rice one. Large gyoza dumplings skins with thick and a soft texture. 100% made in Sapporo dumpling skins, shipped directly to Germany. Produced with a unique tecnique, these gyoza skins offer the same quality of products available in the Japanese market. Gyoza dumplings skins with a soft texture ready to be enjoyed!