One of the best ingredients for your home-made ramen
A recipe created by Sapporo Nishiyama always seeking the best quality in corporation with other ramen restaurants since 1953.
This time, we will introduce one of the best ingredients for your home-made ramen.
- Pork shoulder loin 400g
- Salt 20g
- Black pepper 20g
- Soy sauce 30cc
- Sake 30cc
- Mirin 30cc
Soak pork shoulder loin with salt and black pepper, wrap and let it sit in the refrigerator overnight.
Bring soy sauce, sake, and mirin to boiling point in order to remove alcohol.
Put the meat sit overnight in a zipper storage bag with the sauce made at step 2. and made it vacuum.
※If put inside water the air from the bag can be removed faster and better.
Set up a low temperature for cooking
- Set temperature: 63 degrees
- Time: 4 hours
When the setting is complete, cook the bag of step 3 in a pan with water.
After a while, put it immediately in cold water to remove the heat.
*Doing this, you can keep the meat inside red.
Slice thinly and finish!! Itadakimasu !
※If you slice it too thick, it will be difficult to eat, so slice it thinly.
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