Kids love it! Yakisoba with ingredients from supermarket close to your home.

A recipe created by Sapporo Nishiyama always seeking the best quality in corporation with other ramen restaurants since 1953.

Ingredients

Sauce

• Oyster sauce : 30ml
• Soy sauce : 15ml
• Ketchup : 45ml
• White wine : 15ml
• Sugar : 5ml
• Pepper : a pinch
• Sesame oil : 5ml

Yakisoba

• Nishiyama Yakisoba Noodle : 2 Portions
• Water : 30ml
• Pork shoulder loin or ribs(shredded) : 80g
• Cabbage (diced) : 100g
• Carrots(shredded) : 60g
• Onion(shredded) : 1piece
• Ingredients of your choice

Step 1. Making the sauce

Put all ingredients for the sauce into a bowl and stir.

Step 2. Making the yakisoba noodles

1. Loosen the noodles IN THE pack.

2. Put the noodles in a heated frying pan, pour water over the noodles and fry * No oil required

 

3. Spread the noodles inside the pan and fry until they are slightly browned (about 3 minutes).

4. Put the stir-fried noodles onto a plate.

Step 3. Final steps

1. First fry the pork well then add the vegetables in the frying.

2. After the vegetables are cooked, put the noodles over them.

3. When the vegetables are steamed, sprinkle the STEP1 sauce and fry for about 30 seconds.

4. When the sauce is on the whole noodles, serve them on a plate and enjoy it!

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