This time, we will introduce the recipe of Shoyu Ramen. We will use Nishiyama Straight Ramen Noodles and Nishiyama Special Shoyu that you can purchase online and ingredients easily found at supermarkets near you.
1. Cut the welsh onion.
2. Cut the garlic in half.
3. Slice the ginger.
4. Put water in a saucepan.
Add pork neck, welsh onion (tear the green part into pieces by hand), garlic and ginger.
5. Let boil once.
6. Remove white foam from boiling water.
7. Simmer on low heat for 2 hours.
8. Put the meat in a freezer bag and seal it airtight. Keep the soup aside.
9. Put two packs of NISHIYAMA SPECIAL SHOYU, mirin, sake and sugar in a pan and heat until the alcohol has evaporated.
10. Add the sauce from the pan to the freezer bag.
11. Put the bag in the water and remove air.
12. Put the freezer bag in another saucepan and simmer over low heat, so that the meat will get a deep taste.
(If the freezer bag touches the bottom of the pot, a hole may open due to heat, so keep it lifted from the bottom of the pot)
1. Cut the leek into fine strips and place in a bowl full of cold water.
2. Wash well and boil trying to keep a good texture.
3. Remove it from the pot and let it cool. Then, squeeze it and cut it into 5 cm pieces.
4. Take the meat out of the freezer bag and slice it.
1. Filter the soup made in step 8 of making Charsiu.
2. Loosen the noodles, while bringing to a boil the water in a pot.
3. Put hot water in the bowl and warm it. Drain the water.
4. Put 250ml of soup into the bowl with lard, then mix well.
5. Boil noodles for 70 seconds.
6. Drain the noodles.
7. Put the noodles in the bowl.
8. Add charsiu, spinach, welsh onion and nori seaweed.
Itadakimasu! Here you are, your ramen!
]]>we will introduce the recipe of spicy “Tan Tan Ramen”. We will use Nishiyama Sapporo Ramen Noodles and Nishiyama Special Shoyu that you can purchase online and ingredients easily found at supermarkets near you. We will also show you how to make chili oil, so you can add an even more personalized taste.
]]>This time, we will introduce the recipe of spicy “Tantanmen Ramen”. We will use Nishiyama Sapporo Ramen Noodles and Nishiyama Special Shoyu that you can purchase online and ingredients easily found at supermarkets near you. We will also show you how to make chili oil, so you can add an even more personalized taste.
1. Cut in big parts welsh onion (green part) and ginger.
2. Add water to chili pepper powder and mix to form a thick paste.
3. Put the rapeseed oil or olive oil in a pot.
4. Add the vegetables from step 1 to the pot and bring to the boil over high heat. Then add Szechuan pepper.
5. Simmer over a low heat for about 10 minutes.
6. After 5 minutes add the dried chilli pepper to the pot and simmer all for other 5 minutes.
7. When the vegetables are well cooked, remove it and heat the pot again strongly (to 180 degrees).
8. Pour the oil slowly from the pot into the bowl and mix with the chili paste (from step 2).
9. Let cool it down.
1. Put oil or lard in the pan and fry slowly over medium-low heat the minced meat.
2. When the oil comes out of the meat, fry on high heat until the meat gets a darker color.
3. Pour Doubanjiang (fermented chili bean paste) into the pan and mix. Then, add Tianmian sauce (sweet bean sauce). *Our tip: Tianmian is rich in sugar, so it is easy to burn.
4. Mix well.
1. Bring to a boil water in a pot.
2. Boil green vegetables (pak choy, spinach, etc.) *Our tip: Keep in mind to not weaken their texture by boiling too much.
3. Cut the vegetables in 5 cm long pieces.
4. Cut welsh onion in thin slices.
1. Put 1 bag of NISHIYAMA SPECIAL SHOYU (soy sauce) in a bowl.
2. Add 15 ml of vinegar.
3. Add japanese sesami paste(or 1 tbsp of tahini, 1.5 tbsp of peanut paste).
4. Add 15ml of rayu and 15ml of sesame oil to the bowl (if you like hot sauce, pour 30ml without sesame oil).
5. Mix well.
6. Add chopped welsh onion.
7. Add Japanese pepper (sansho) or black pepper.
1. Loosen the noodles.
2. Put the ramen noodles in boiling water. After 30 seconds, move the noodles to avoid them sticking together. Then, cook for other 60 seconds. Total cooking time is 90 seconds.
If the boiling water drops rise, add fresh water to control it.
3. Drain noodles.
1. Put 250 ml of hot water in a bowl and mix well.
2. Put the noodles in the bowl.
3. Place the miso flavored meat in the center.
4. Put green vegetables and welsh onion (white part) topping over the noodles.
5. Add rayu and…
6. FINISH! Itadakimasu!
]]>This time we will show you how to prepare an abura soba (soupless noodles) dish using original Nishiyama noodles and a special sauce.
]]>This time we will show you how to prepare an abura soba (soupless noodles) dish using original Nishiyama noodles and a special sauce.
1. Mince onion in little parts.
2. Cut the welsh onion green part.
3. Put 15 ml of sesame oil in a heated frying pan.
4. Fry minced pork meat.
5. After the meat looks cooked add the sake, mirin and Soy sauce.
6. Fry everything well until it will look cooked.
7. Boil the bean sprouts for approx. 1 minutes.
8. Put Nishiyama Special Shoyu, vinegar and 30 ml of sesame oil into the bowl.
9. Soften the noodles being cautious to not tear them apart.
10. Boil the noodles for 90 seconds.
11. Keep in mind to mix every 30 second to avoid they will stick to each other.
12. If the boiling water drops rise, add fresh water to control it.
13. Drain the noodles.
14. Put them in the bowl.
15. Mix well the tare sauce.
16. Top with bean sprouts, minced meat, onion, nori seaweed and then welsh onion over the bean sprouts.
17. Finish! Itadakimasu!
]]>How to easily make a delicious ramen soup at your home!
This week, we will introduce recipes for simple ramen soup that you can easily make at home. We select ingredients that are easily available at local supermarkets.
* This recipe uses a lot of meat, so if you want to make it more seriously, please increase the proportion of bones.
1. Cut welsh onions and ginger. (use the green part of welsh onion)
2. Put water in a pan and bring to boil over high heat.
Then, put the whole chicken in the boiling pot.
3. After it, add the chicken wings.
4.When it boils again, reduce the heat to low and simmer.
(Refer to the intensity of the boiling bubbles to understand the fire power. Please also watch the video below)
5. Keep the boiling water surface clear.
6. Stew for another hour, continuing to keep the water surface clean.
7. Add welsh onion.
8. Then ginger.
9. Simmer everything for 30 minutes.
10. Finish!
Fancy some Ramen?
Order our Sapporo ramen here now!
This time we will show you a recipe of Yakisoba using Nishiyama Yakisoba noodle with spicy mayonnaise as a topping.
]]>Sauce
Chili mayonnaise
Yakisoba
Put all ingredients for the sauce into a bowl and stir.
Mix mayonnaise and chili powder.
1. Open the noodles pack and loosen the noodles.
2. Put the noodles in a heated frying pan, pour water over the noodles and fry * No oil required
3. Spread the noodles inside the pan and fry until they are slightly browned (about 3 minutes).
4. Put the stir-fried noodles onto a plate.
1. First fry the pork well then add the vegetables in the frying.
2. After the vegetables are cooked, put the noodles over them.
3. When the vegetables are steamed, sprinkle the STEP1 sauce and fry for about 30 seconds.
4. Spread well the sauce over the noodles. Then, put all in a plate and serve.
5. Add chili mayonnaise to yakisoba.
Itadakimasu!
Fancy some Yakisoba?
Order it here now!
Sauce
Yakisoba
Put all ingredients for the sauce into a bowl and stir.
1. Open the noodles pack and loosen the noodles.
2. Put the noodles in a heated frying pan, pour water over the noodles and fry * No oil required
3. Spread the noodles inside the pan and fry until they are slightly browned (about 3 minutes).
4. Put the stir-fried noodles onto a plate.
1. First fry the pork well then add the vegetables in the frying.
2. After the vegetables are cooked, put the noodles over them.
3. When the vegetables are steamed, sprinkle the STEP1 sauce and fry for about 30 seconds.
4. When the noodles are covered by sauce, put them in bread. Yakisoba sandwich is ready!
Itadakimasu!
Fancy some Yakisoba?
Order it here now!
Sauce
Yakisoba
Put all ingredients for the sauce into a bowl and stir.
1. Loosen the noodles IN THE pack.
2. Put the noodles in a heated frying pan, pour water over the noodles and fry * No oil required
3. Spread the noodles inside the pan and fry until they are slightly browned (about 3 minutes).
4. Put the stir-fried noodles onto a plate.
1. First fry the pork well then add the vegetables in the frying.
2. After the vegetables are cooked, put the noodles over them.
3. When the vegetables are steamed, sprinkle the STEP1 sauce and fry for about 30 seconds.
4. When the sauce is on the whole noodles, serve them on a plate and enjoy it!
Fancy some Yakisoba?
Order it here now!
This time, we will introduce one of the best ingredients for your home-made ramen.
Soak pork shoulder loin with salt and black pepper, wrap and let it sit in the refrigerator overnight.
Bring soy sauce, sake, and mirin to boiling point in order to remove alcohol.
Put the meat sit overnight in a zipper storage bag with the sauce made at step 2. and made it vacuum.
※If put inside water the air from the bag can be removed faster and better.
Set up a low temperature for cooking
When the setting is complete, cook the bag of step 3 in a pan with water.
After a while, put it immediately in cold water to remove the heat.
*Doing this, you can keep the meat inside red.
Slice thinly and finish!! Itadakimasu !
※If you slice it too thick, it will be difficult to eat, so slice it thinly.
Fancy some Ramen?
Order it here now!
※Of course you can add the vegetables you prefer!
First, check out the links below to find out how to cook noodles.
How to cook delicious noodles
■Cut Chinese cabbage into 5 cm length parts and cut them into thin and long pieces.
■ Prepare the water to boil the noodles
■ Crush the garlic using the balde face of a kitchen knife.
■ Put in a frypan olive oil (or sunflower oil) and warm up on low heat
■Heat the garlic and green onions on low heat until they become crispy.
■Pour the oil inside a cup. You have prepared the fragrant oil.
■Heat the fragrant oil inside the frypan
■When it smokes, then add minced meat. Loosen the meat softly.
■When the minced meat is almost cooked, add Chinese cabbage and onions and fry.
■Put 250cc of water and aged miso soup (or soy sauce sauce tare) in a frying pan.
■ Add 1 tablespoon of fragrant oil to a frying pan.
■Boil the noodles (boiling time 1 minute and half)
■ Pour only the soup from the frying pan into a bowl
■ Drain the noodles well and quickly put them in the bowl.
■ Add stir-fried vegetables and minced meat in the bowl
■ Put white onion, corn, Bamboo sprout and your favorite toppings on and your miso ramen done!
Itadakimasu!
Fancy some Ramen?
Order it here now!
Thank you for choosing Sapporo Nishiyama Ramen!
To best enjoy Sapporo Nishiyama ramen we will summarize how to cook noodles and which are the precautions for handling the product.
Please read this article carefully in order to have a great ramen bowl at home!
Set the boiling time for around 1m30s to 2 minutes over high heat
Now we want to introduce you 3 ways of preparing a perfect bowl.
(↑↑ After loosening the noodles)
Loosen the noodles as shown in the picture above. Avoid pulling the noodles.
This process is very important in making ramen. If you put the noodles directly into hot water without loosening them, the noodles will stick and won’t cook well.
Noodles which are well loosened give a greater taste.
The picture below is a bad example.
Be sure to close the bag as shown in the picture above to prevent the noodles from coming into direct contact with the air. Raw noodles are very delicate.
(The noodles on the left have dried out.)
As mentioned above, if the noodles are left in contact with air, the noodles on the surface will dry out and become hard. Even boiled in water they remain hard.
The consistence of the noodles will be affected.
The key to boiling noodles deliciously is to boil them firmly over high heat in a short time.
It is very important to not lower the temperature of the hot water. Noodles taken out of the refrigerator are cold.
If you put cold noodles in a pot, the water temperature drops. Be sure to boil plenty of water to keep the temperature high after putting the noodles in the water. Cover with a lid. If water is about to spill, add a little cold water. * Keep firepower always high